TABAN, B. Et Al. 2018. A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood.. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey).

TABAN, B., KAYA, D., & GENÇ, E., (2018). A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood. . International Conference on Raw Materials to Processed Foods, Antalya, Turkey

TABAN, BİRCE, DOĞUKAN KAYA, And ERCÜMENT GENÇ. "A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood.," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

TABAN, BİRCE Et Al. "A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood.." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, 2018

TABAN, B. KAYA, D. And GENÇ, E. (2018) . "A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood.." International Conference on Raw Materials to Processed Foods , Antalya, Turkey.

@conferencepaper{conferencepaper, author={BİRCE TABAN Et Al. }, title={A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood.}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}}