Kutlu, N. Et Al. 2021. Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods. FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.4 , 650-664.

Kutlu, N., İŞCİ YAKAN, A., ŞAKIYAN DEMİRKOL, Ö., & YILMAZ, A. E., (2021). Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods. FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.4, 650-664.

Kutlu, Naciye Et Al. "Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods," FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.4, 650-664, 2021

Kutlu, Naciye Et Al. "Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods." FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.4, pp.650-664, 2021

Kutlu, N. Et Al. (2021) . "Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods." FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.4, pp.650-664.

@article{article, author={Naciye Kutlu Et Al. }, title={Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2021, pages={650-664} }