GÜNÇ ERGÖNÜL, P. Et Al. 2012. Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey. INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.5 , 463-466.

GÜNÇ ERGÖNÜL, P., ERGÖNÜL, B., KALYONCU, F., & AKATA, I., (2012). Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey. INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.5, 463-466.

GÜNÇ ERGÖNÜL, PELİN Et Al. "Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey," INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.5, 463-466, 2012

GÜNÇ ERGÖNÜL, PELİN G. Et Al. "Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey." INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.5, pp.463-466, 2012

GÜNÇ ERGÖNÜL, P. Et Al. (2012) . "Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey." INTERNATIONAL JOURNAL OF PHARMACOLOGY , vol.8, no.5, pp.463-466.

@article{article, author={PELİN GÜNÇ ERGÖNÜL Et Al. }, title={Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey}, journal={INTERNATIONAL JOURNAL OF PHARMACOLOGY}, year=2012, pages={463-466} }