ERDOĞDU, F. Et Al. 2020. Computational heat transfer during horizontal rotation process of particulate canned foods. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , (Ghent, Belgium), 159-163.

ERDOĞDU, F., De Vivo, A., & Sarghini, F., (2020). Computational heat transfer during horizontal rotation process of particulate canned foods . 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 (pp.159-163). Ghent, Belgium

ERDOĞDU, FERRUH, Angela De Vivo, And Fabrizio Sarghini. "Computational heat transfer during horizontal rotation process of particulate canned foods," 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, Belgium, 2020

ERDOĞDU, FERRUH Et Al. "Computational heat transfer during horizontal rotation process of particulate canned foods." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.159-163, 2020

ERDOĞDU, F. De Vivo, A. And Sarghini, F. (2020) . "Computational heat transfer during horizontal rotation process of particulate canned foods." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.159-163.

@conferencepaper{conferencepaper, author={FERRUH ERDOĞDU Et Al. }, title={Computational heat transfer during horizontal rotation process of particulate canned foods}, congress name={11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020}, city={Ghent}, country={Belgium}, year={2020}, pages={159-163} }