Verheyen, D. Et Al. 2020. Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the shaka retort. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , (Ghent, Belgium), 39-42.

Verheyen, D., Altin, O., Sarghini, F., Skipnes, D., Skara, T., Van Impe, J. F., ... ERDOĞDU, F.(2020). Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the shaka retort . 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 (pp.39-42). Ghent, Belgium

Verheyen, Davy Et Al. "Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the shaka retort," 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, Belgium, 2020

Verheyen, Davy Et Al. "Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the shaka retort." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.39-42, 2020

Verheyen, D. Et Al. (2020) . "Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the shaka retort." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.39-42.

@conferencepaper{conferencepaper, author={Davy Verheyen Et Al. }, title={Temperature evolution inside liquid foods of different viscosity during reciprocal agitated processing in the shaka retort}, congress name={11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020}, city={Ghent}, country={Belgium}, year={2020}, pages={39-42} }