TAHMAZ KARAMAN, H. 2023. Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines. ERWERBS-OBSTBAU , vol.65, no.6 , 1979-1990.

TAHMAZ KARAMAN, H., (2023). Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines. ERWERBS-OBSTBAU , vol.65, no.6, 1979-1990.

TAHMAZ KARAMAN, HANDE. "Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines," ERWERBS-OBSTBAU , vol.65, no.6, 1979-1990, 2023

TAHMAZ KARAMAN, HANDE T. . "Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines." ERWERBS-OBSTBAU , vol.65, no.6, pp.1979-1990, 2023

TAHMAZ KARAMAN, H. (2023) . "Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines." ERWERBS-OBSTBAU , vol.65, no.6, pp.1979-1990.

@article{article, author={HANDE TAHMAZ KARAMAN}, title={Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines}, journal={ERWERBS-OBSTBAU}, year=2023, pages={1979-1990} }