Karatas, O. Et Al. 2020. Microwave pasteurization of beer: A computational study with experimental validation. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , (Ghent, Belgium), 43-48.

Karatas, O., Topcam, H., Altin, O., & ERDOĞDU, F., (2020). Microwave pasteurization of beer: A computational study with experimental validation . 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 (pp.43-48). Ghent, Belgium

Karatas, Ozan Et Al. "Microwave pasteurization of beer: A computational study with experimental validation," 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, Belgium, 2020

Karatas, Ozan Et Al. "Microwave pasteurization of beer: A computational study with experimental validation." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.43-48, 2020

Karatas, O. Et Al. (2020) . "Microwave pasteurization of beer: A computational study with experimental validation." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.43-48.

@conferencepaper{conferencepaper, author={Ozan Karatas Et Al. }, title={Microwave pasteurization of beer: A computational study with experimental validation}, congress name={11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020}, city={Ghent}, country={Belgium}, year={2020}, pages={43-48} }