B. Ünal Kirazcı Et Al. , "Alternatif Unlarla Glutensiz Ürünler," International Gastronomy Tourism Studies Congress , Kocaeli, Turkey, pp.88-101, 2018
Ünal Kirazcı, B. Et Al. 2018. Alternatif Unlarla Glutensiz Ürünler. International Gastronomy Tourism Studies Congress , (Kocaeli, Turkey), 88-101.
Ünal Kirazcı, B., Çetin, M., Çetin, K., & Özkaya, F., (2018). Alternatif Unlarla Glutensiz Ürünler . International Gastronomy Tourism Studies Congress (pp.88-101). Kocaeli, Turkey
Ünal Kirazcı, BEHİYENUR Et Al. "Alternatif Unlarla Glutensiz Ürünler," International Gastronomy Tourism Studies Congress, Kocaeli, Turkey, 2018
Ünal Kirazcı, BEHİYENUR Ü. Et Al. "Alternatif Unlarla Glutensiz Ürünler." International Gastronomy Tourism Studies Congress , Kocaeli, Turkey, pp.88-101, 2018
Ünal Kirazcı, B. Et Al. (2018) . "Alternatif Unlarla Glutensiz Ürünler." International Gastronomy Tourism Studies Congress , Kocaeli, Turkey, pp.88-101.
@conferencepaper{conferencepaper, author={BEHİYENUR ÜNAL KİRAZCI Et Al. }, title={Alternatif Unlarla Glutensiz Ürünler}, congress name={International Gastronomy Tourism Studies Congress}, city={Kocaeli}, country={Turkey}, year={2018}, pages={88-101} }