YILMAZTEKİN, M. Et Al. 2004. Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.1 , 53-60.

YILMAZTEKİN, M., Ozer, B., & Atasoy, F., (2004). Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.1, 53-60.

YILMAZTEKİN, MURAT, HAMDİ BARBAROS ÖZER, And F Atasoy. "Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.1, 53-60, 2004

YILMAZTEKİN, MURAT Et Al. "Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.1, pp.53-60, 2004

YILMAZTEKİN, M. Ozer, B. And Atasoy, F. (2004) . "Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.1, pp.53-60.

@article{article, author={MURAT YILMAZTEKİN Et Al. }, title={Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2004, pages={53-60} }