Kaveh, M. Et Al. 2023. Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.12 , 3027-3041.

Kaveh, M., ÇETİN, N., Abbaspour-Gilandeh, Y., Sharifian, F., & Szymanek, M., (2023). Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.12, 3027-3041.

Kaveh, Mohammad Et Al. "Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.12, 3027-3041, 2023

Kaveh, Mohammad Et Al. "Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.12, pp.3027-3041, 2023

Kaveh, M. Et Al. (2023) . "Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.12, pp.3027-3041.

@article{article, author={Mohammad Kaveh Et Al. }, title={Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={3027-3041} }