Açan, B. G. Et Al. 2019. Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties. 6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September , (İzmir, Turkey).

Açan, B. G., Gülcü, M., TOKER, Ö. S., PALABIYIK, İ., KONAR, N., Bursa, K., ... Kılıçlı, M.(2019). Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties . 6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September, İzmir, Turkey

Açan, Betül Et Al. "Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties," 6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September, İzmir, Turkey, 2019

Açan, Betül G. Et Al. "Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties." 6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September , İzmir, Turkey, 2019

Açan, B. G. Et Al. (2019) . "Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties." 6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September , İzmir, Turkey.

@conferencepaper{conferencepaper, author={Betül Gizem Açan Et Al. }, title={Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties}, congress name={6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September}, city={İzmir}, country={Turkey}, year={2019}}