E. Kayili And P. ŞANLIBABA, "Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, pp.1441-1451, 2020
Kayili, E. And ŞANLIBABA, P. 2020. Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1 , 1441-1451.
Kayili, E., & ŞANLIBABA, P., (2020). Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, 1441-1451.
Kayili, Emine, And PINAR ŞANLIBABA. "Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, 1441-1451, 2020
Kayili, Emine And ŞANLIBABA, PINAR. "Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, pp.1441-1451, 2020
Kayili, E. And ŞANLIBABA, P. (2020) . "Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, pp.1441-1451.
@article{article, author={Emine Kayili And author={PINAR ŞANLIBABA}, title={Prevalence, characterization and antibiotic resistance ofStaphylococcus aureusisolated from traditional cheeses in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2020, pages={1441-1451} }