Shehata, A. A. Et Al. 2022. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. MICROORGANISMS , vol.10, no.2 .

Shehata, A. A., Yalçın, S., Latorre, J. D., Basiouni, S., Attia, Y. A., Abd El-Wahab, A., ... Visscher, C.(2022). Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. MICROORGANISMS , vol.10, no.2.

Shehata, Awad Et Al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry," MICROORGANISMS , vol.10, no.2, 2022

Shehata, Awad A. Et Al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry." MICROORGANISMS , vol.10, no.2, 2022

Shehata, A. A. Et Al. (2022) . "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry." MICROORGANISMS , vol.10, no.2.

@article{article, author={Awad A. Shehata Et Al. }, title={Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry}, journal={MICROORGANISMS}, year=2022}