Turhan, M. And ERDOĞDU, F. 2004. Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING , vol.64, no.2 , 199-206.

Turhan, M., & ERDOĞDU, F., (2004). Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes. JOURNAL OF FOOD ENGINEERING , vol.64, no.2, 199-206.

Turhan, M, And FERRUH ERDOĞDU. "Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes," JOURNAL OF FOOD ENGINEERING , vol.64, no.2, 199-206, 2004

Turhan, M And ERDOĞDU, FERRUH. "Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes." JOURNAL OF FOOD ENGINEERING , vol.64, no.2, pp.199-206, 2004

Turhan, M. And ERDOĞDU, F. (2004) . "Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes." JOURNAL OF FOOD ENGINEERING , vol.64, no.2, pp.199-206.

@article{article, author={M Turhan And author={FERRUH ERDOĞDU}, title={Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={199-206} }