Bulut, E. G. And CANDOĞAN, K. 2022. Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154 .

Bulut, E. G., & CANDOĞAN, K., (2022). Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154.

Bulut, Elvan, And KEZBAN CANDOĞAN. "Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022

Bulut, Elvan G. And CANDOĞAN, KEZBAN. "Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154, 2022

Bulut, E. G. And CANDOĞAN, K. (2022) . "Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.154.

@article{article, author={Elvan Gokcen Bulut And author={KEZBAN CANDOĞAN}, title={Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}