ŞENEL, E. Et Al. 2014. Microflora biochemistry and health benefits of Kefir Current knowledge and new perspectives. Food Quality Healthy Nutrition 1st Conference Abstracts .

ŞENEL, E., ŞANLI, T., & HAYALOĞLU, A. A., (2014). Microflora biochemistry and health benefits of Kefir Current knowledge and new perspectives . Food Quality Healthy Nutrition 1st Conference Abstracts

ŞENEL, EBRU, TUBA ŞANLI, And ALİ ADNAN HAYALOĞLU. "Microflora biochemistry and health benefits of Kefir Current knowledge and new perspectives," Food Quality Healthy Nutrition 1st Conference Abstracts, 2014

ŞENEL, EBRU Ş. Et Al. "Microflora biochemistry and health benefits of Kefir Current knowledge and new perspectives." Food Quality Healthy Nutrition 1st Conference Abstracts , 2014

ŞENEL, E. ŞANLI, T. And HAYALOĞLU, A. A. (2014) . "Microflora biochemistry and health benefits of Kefir Current knowledge and new perspectives." Food Quality Healthy Nutrition 1st Conference Abstracts .

@conferencepaper{conferencepaper, author={EBRU ŞENEL ÖZKAN Et Al. }, title={Microflora biochemistry and health benefits of Kefir Current knowledge and new perspectives}, congress name={Food Quality Healthy Nutrition 1st Conference Abstracts}, city={}, country={}, year={2014}}