OZTURKOGLU BUDAK, Ş. Biodiversity of the characteristic microbiota in refrigerated, frozen and heat-treated donkey milk. 2016. In Microbes in the Spotlight Recent progress in the understanding of beneficial and harmful microorganisms , BrownWalker Press, Florida, 175-179.

OZTURKOGLU BUDAK, Ş., (2016). Biodiversity of the characteristic microbiota in refrigerated, frozen and heat-treated donkey milk. Microbes in the Spotlight Recent progress in the understanding of beneficial and harmful microorganisms (pp.175-179), Florida: BrownWalker Press.

OZTURKOGLU BUDAK, ŞEBNEM. "Biodiversity of the characteristic microbiota in refrigerated, frozen and heat-treated donkey milk." In Microbes in the Spotlight Recent progress in the understanding of beneficial and harmful microorganisms , 175-179. Florida: BrownWalker Press, 2016

OZTURKOGLU BUDAK, ŞEBNEM. "Biodiversity of the characteristic microbiota in refrigerated, frozen and heat-treated donkey milk." Microbes in the Spotlight Recent progress in the understanding of beneficial and harmful microorganisms , BrownWalker Press, 2016, pp.175-179.

OZTURKOGLU BUDAK, Ş. (2016) "Biodiversity of the characteristic microbiota in refrigerated, frozen and heat-treated donkey milk", Microbes in the Spotlight Recent progress in the understanding of beneficial and harmful microorganisms . Florida: BrownWalker Press.

@bookchapter{bookchapter, author ={ŞEBNEM BUDAK}, chaptertitle={Biodiversity of the characteristic microbiota in refrigerated, frozen and heat-treated donkey milk}, booktitle={ Microbes in the Spotlight Recent progress in the understanding of beneficial and harmful microorganisms}, publisher={BrownWalker Press}, city={Florida},year={2016} }