K. Candogan, "The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.4, pp.305-309, 2002
Candogan, K. 2002. The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.4 , 305-309.
Candogan, K., (2002). The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.4, 305-309.
Candogan, KEZBAN. "The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.4, 305-309, 2002
Candogan, KEZBAN. "The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.4, pp.305-309, 2002
Candogan, K. (2002) . "The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.4, pp.305-309.
@article{article, author={KEZBAN CANDOĞAN}, title={The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2002, pages={305-309} }