Çelik, A. A. Et Al. 2024. Lactic Acid Bacteria from Fermented Products: Antimicrobial Activity and Metabolite Production. LATIN AMERICAN APPLIED RESEARCH , vol.54, no.4 , 585-593.

Çelik, A. A., Ayhan, K., Tok, K. C., Gümüştaş, M., & Güneş Altuntaş, E., (2024). Lactic Acid Bacteria from Fermented Products: Antimicrobial Activity and Metabolite Production. LATIN AMERICAN APPLIED RESEARCH , vol.54, no.4, 585-593.

Çelik, Asena Et Al. "Lactic Acid Bacteria from Fermented Products: Antimicrobial Activity and Metabolite Production," LATIN AMERICAN APPLIED RESEARCH , vol.54, no.4, 585-593, 2024

Çelik, Asena A. Et Al. "Lactic Acid Bacteria from Fermented Products: Antimicrobial Activity and Metabolite Production." LATIN AMERICAN APPLIED RESEARCH , vol.54, no.4, pp.585-593, 2024

Çelik, A. A. Et Al. (2024) . "Lactic Acid Bacteria from Fermented Products: Antimicrobial Activity and Metabolite Production." LATIN AMERICAN APPLIED RESEARCH , vol.54, no.4, pp.585-593.

@article{article, author={Asena Aslıhan Çelik Et Al. }, title={Lactic Acid Bacteria from Fermented Products: Antimicrobial Activity and Metabolite Production}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2024, pages={585-593} }