Çelik, A. A. Et Al. 2024. Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production. Latin American Applied Research , vol.54, no.4 , 585-593.

Çelik, A. A., Ayhan, K., Tok, K. C., Gümüştaş, M., & Güneş Altuntaş, E., (2024). Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production. Latin American Applied Research , vol.54, no.4, 585-593.

Çelik, Asena Et Al. "Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production," Latin American Applied Research , vol.54, no.4, 585-593, 2024

Çelik, Asena A. Et Al. "Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production." Latin American Applied Research , vol.54, no.4, pp.585-593, 2024

Çelik, A. A. Et Al. (2024) . "Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production." Latin American Applied Research , vol.54, no.4, pp.585-593.

@article{article, author={Asena Aslıhan Çelik Et Al. }, title={Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production}, journal={Latin American Applied Research}, year=2024, pages={585-593} }