SAÇILIK, K. And Elicin, A. 2006. The thin layer drying characteristics of organic apple slices. JOURNAL OF FOOD ENGINEERING , vol.73, no.3 , 281-289.

SAÇILIK, K., & Elicin, A., (2006). The thin layer drying characteristics of organic apple slices. JOURNAL OF FOOD ENGINEERING , vol.73, no.3, 281-289.

SAÇILIK, KAMİL, And AK Elicin. "The thin layer drying characteristics of organic apple slices," JOURNAL OF FOOD ENGINEERING , vol.73, no.3, 281-289, 2006

SAÇILIK, KAMİL And Elicin, AK. "The thin layer drying characteristics of organic apple slices." JOURNAL OF FOOD ENGINEERING , vol.73, no.3, pp.281-289, 2006

SAÇILIK, K. And Elicin, A. (2006) . "The thin layer drying characteristics of organic apple slices." JOURNAL OF FOOD ENGINEERING , vol.73, no.3, pp.281-289.

@article{article, author={KAMİL SAÇILIK And author={AK Elicin}, title={The thin layer drying characteristics of organic apple slices}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={281-289} }