Osmanagaoglu, O. 2007. Detection and characterization of Leucocin OZ a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity. FOOD CONTROL , vol.18, no.2 , 118-123.

Osmanagaoglu, O., (2007). Detection and characterization of Leucocin OZ a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity. FOOD CONTROL , vol.18, no.2, 118-123.

Osmanagaoglu, Ozlem. "Detection and characterization of Leucocin OZ a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity," FOOD CONTROL , vol.18, no.2, 118-123, 2007

Osmanagaoglu, Ozlem. "Detection and characterization of Leucocin OZ a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity." FOOD CONTROL , vol.18, no.2, pp.118-123, 2007

Osmanagaoglu, O. (2007) . "Detection and characterization of Leucocin OZ a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity." FOOD CONTROL , vol.18, no.2, pp.118-123.

@article{article, author={Ozlem Osmanagaoglu}, title={Detection and characterization of Leucocin OZ a new anti-listerial bacteriocin produced by Leuconostoc carnosum with a broad spectrum of activity}, journal={FOOD CONTROL}, year=2007, pages={118-123} }