Yalcinciray, O. Et Al. 2020. Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3 , 1344-1355.

Yalcinciray, O., VURAL, N., & ANLI, R. E., (2020). Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1344-1355.

Yalcinciray, Ozlem, NİLÜFER VURAL, And RAHMİ ERTAN ANLI. "Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, 1344-1355, 2020

Yalcinciray, Ozlem Et Al. "Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1344-1355, 2020

Yalcinciray, O. VURAL, N. And ANLI, R. E. (2020) . "Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.3, pp.1344-1355.

@article{article, author={Ozlem Yalcinciray Et Al. }, title={Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={1344-1355} }