UÇAR, A. Et Al. 2016. Genetic alterations and nutritional habits among fast-food employees. Toxicology and Environmental Health Sciences , vol.8, no.3 , 213-220.

UÇAR, A., YILMAZ, S., Karatas, E., & Ozdogan, Y., (2016). Genetic alterations and nutritional habits among fast-food employees. Toxicology and Environmental Health Sciences , vol.8, no.3, 213-220.

UÇAR, ASLI Et Al. "Genetic alterations and nutritional habits among fast-food employees," Toxicology and Environmental Health Sciences , vol.8, no.3, 213-220, 2016

UÇAR, ASLI Et Al. "Genetic alterations and nutritional habits among fast-food employees." Toxicology and Environmental Health Sciences , vol.8, no.3, pp.213-220, 2016

UÇAR, A. Et Al. (2016) . "Genetic alterations and nutritional habits among fast-food employees." Toxicology and Environmental Health Sciences , vol.8, no.3, pp.213-220.

@article{article, author={ASLI UÇAR Et Al. }, title={Genetic alterations and nutritional habits among fast-food employees}, journal={Toxicology and Environmental Health Sciences}, year=2016, pages={213-220} }