Kirmaci, H. A. Et Al. 2016. Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2 , 301-307.

Kirmaci, H. A., Ozer, B. H., AKÇELİK, M., & AKÇELİK, N., (2016). Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, 301-307.

Kirmaci, Huseyin Et Al. "Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, 301-307, 2016

Kirmaci, Huseyin A. Et Al. "Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, pp.301-307, 2016

Kirmaci, H. A. Et Al. (2016) . "Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, pp.301-307.

@article{article, author={Huseyin Avni Kirmaci Et Al. }, title={Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2016, pages={301-307} }