İlhan, M. Et Al. 2019. LOW-PROTEIN PRODUCTS CONSUMPTION OF INDIVIDUALS WITH PHENYLKETONURIA AND KNOWLEDGE AND OPINIONS ABOUT THESE PRODUCTS. 2. Uluslararası Sağlıklı Beslenme Kongresi , (Ankara, Turkey), 561-574.

İlhan, M., Bolat, B., Koşar, Y., & Yabancı Ayhan, N., (2019). LOW-PROTEIN PRODUCTS CONSUMPTION OF INDIVIDUALS WITH PHENYLKETONURIA AND KNOWLEDGE AND OPINIONS ABOUT THESE PRODUCTS . 2. Uluslararası Sağlıklı Beslenme Kongresi (pp.561-574). Ankara, Turkey

İlhan, MERVE Et Al. "LOW-PROTEIN PRODUCTS CONSUMPTION OF INDIVIDUALS WITH PHENYLKETONURIA AND KNOWLEDGE AND OPINIONS ABOUT THESE PRODUCTS," 2. Uluslararası Sağlıklı Beslenme Kongresi, Ankara, Turkey, 2019

İlhan, MERVE İ. Et Al. "LOW-PROTEIN PRODUCTS CONSUMPTION OF INDIVIDUALS WITH PHENYLKETONURIA AND KNOWLEDGE AND OPINIONS ABOUT THESE PRODUCTS." 2. Uluslararası Sağlıklı Beslenme Kongresi , Ankara, Turkey, pp.561-574, 2019

İlhan, M. Et Al. (2019) . "LOW-PROTEIN PRODUCTS CONSUMPTION OF INDIVIDUALS WITH PHENYLKETONURIA AND KNOWLEDGE AND OPINIONS ABOUT THESE PRODUCTS." 2. Uluslararası Sağlıklı Beslenme Kongresi , Ankara, Turkey, pp.561-574.

@conferencepaper{conferencepaper, author={MERVE İLHAN ESGİN Et Al. }, title={LOW-PROTEIN PRODUCTS CONSUMPTION OF INDIVIDUALS WITH PHENYLKETONURIA AND KNOWLEDGE AND OPINIONS ABOUT THESE PRODUCTS}, congress name={2. Uluslararası Sağlıklı Beslenme Kongresi}, city={Ankara}, country={Turkey}, year={2019}, pages={561-574} }