ŞİMŞEK, A. Et Al. 2017. Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties. International journal of life sciences biotechnology and pharma research , vol.6, no.1 , 7-12.

ŞİMŞEK, A., ARTIK, N., & KONAR, N., (2017). Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties. International journal of life sciences biotechnology and pharma research , vol.6, no.1, 7-12.

ŞİMŞEK, ATİLLA, NEVZAT ARTIK, And NEVZAT KONAR. "Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties," International journal of life sciences biotechnology and pharma research , vol.6, no.1, 7-12, 2017

ŞİMŞEK, ATİLLA Et Al. "Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties." International journal of life sciences biotechnology and pharma research , vol.6, no.1, pp.7-12, 2017

ŞİMŞEK, A. ARTIK, N. And KONAR, N. (2017) . "Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties." International journal of life sciences biotechnology and pharma research , vol.6, no.1, pp.7-12.

@article{article, author={ATİLLA ŞİMŞEK Et Al. }, title={Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties}, journal={International journal of life sciences biotechnology and pharma research}, year=2017, pages={7-12} }