Börsig, A. Et Al. 2023. A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics. Food Chemistry , vol.408 .

Börsig, A., Konar, N., & Dalabasmaz, S., (2023). A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics. Food Chemistry , vol.408.

Börsig, Amelie, NEVZAT KONAR, And Sevim Dalabasmaz. "A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics," Food Chemistry , vol.408, 2023

Börsig, Amelie Et Al. "A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics." Food Chemistry , vol.408, 2023

Börsig, A. Konar, N. And Dalabasmaz, S. (2023) . "A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics." Food Chemistry , vol.408.

@article{article, author={Amelie Börsig Et Al. }, title={A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics}, journal={Food Chemistry}, year=2023}