AKTAŞ, M. Et Al. 2019. The Changes in the Molecular Weight Profiles and Biochemical Compositions of Potential Feed Ingredients for Sustainable Aquaculture. Journal of Aquaculture Engineering and Fisheries Research , vol.5, no.1 , 1-11.

AKTAŞ, M., GENÇ, M. A., BOZKURT, A., GENÇ, E., & NAZ, M., (2019). The Changes in the Molecular Weight Profiles and Biochemical Compositions of Potential Feed Ingredients for Sustainable Aquaculture. Journal of Aquaculture Engineering and Fisheries Research , vol.5, no.1, 1-11.

AKTAŞ, MEVLÜT Et Al. "The Changes in the Molecular Weight Profiles and Biochemical Compositions of Potential Feed Ingredients for Sustainable Aquaculture," Journal of Aquaculture Engineering and Fisheries Research , vol.5, no.1, 1-11, 2019

AKTAŞ, MEVLÜT Et Al. "The Changes in the Molecular Weight Profiles and Biochemical Compositions of Potential Feed Ingredients for Sustainable Aquaculture." Journal of Aquaculture Engineering and Fisheries Research , vol.5, no.1, pp.1-11, 2019

AKTAŞ, M. Et Al. (2019) . "The Changes in the Molecular Weight Profiles and Biochemical Compositions of Potential Feed Ingredients for Sustainable Aquaculture." Journal of Aquaculture Engineering and Fisheries Research , vol.5, no.1, pp.1-11.

@article{article, author={MEVLÜT AKTAŞ Et Al. }, title={The Changes in the Molecular Weight Profiles and Biochemical Compositions of Potential Feed Ingredients for Sustainable Aquaculture}, journal={Journal of Aquaculture Engineering and Fisheries Research}, year=2019, pages={1-11} }