Abd El-Aty, A. M. Et Al. 2014. Residues and contaminants in tea and tea infusions: a review. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.31, no.11 , 1794-1804.

Abd El-Aty, A. M., Choi, J., Rahman, M. M., Kim, S., Tosun, A., & Shim, J., (2014). Residues and contaminants in tea and tea infusions: a review. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.31, no.11, 1794-1804.

Abd El-Aty, A. Et Al. "Residues and contaminants in tea and tea infusions: a review," Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.31, no.11, 1794-1804, 2014

Abd El-Aty, A. M. Et Al. "Residues and contaminants in tea and tea infusions: a review." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.31, no.11, pp.1794-1804, 2014

Abd El-Aty, A. M. Et Al. (2014) . "Residues and contaminants in tea and tea infusions: a review." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.31, no.11, pp.1794-1804.

@article{article, author={A. M. Abd El-Aty Et Al. }, title={Residues and contaminants in tea and tea infusions: a review}, journal={Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment}, year=2014, pages={1794-1804} }