Özer, H. B. And Kırmacı, H. A. Quality Attributes of Yogurt and Functional Dairy Products. 2010. In Development and Manufacture of Yogurt and Other Functional Dairy Products , CRC, New York , London, 223-259.

Özer, H. B., & Kırmacı, H. A., (2010). Quality Attributes of Yogurt and Functional Dairy Products. Development and Manufacture of Yogurt and Other Functional Dairy Products (pp.223-259), London: CRC, New York .

Özer, HAMDİ, And Hüseyin Avni Kırmacı. "Quality Attributes of Yogurt and Functional Dairy Products." In Development and Manufacture of Yogurt and Other Functional Dairy Products , 223-259. London: CRC, New York , 2010

Özer, HAMDİ B. And Kırmacı, Hüseyin A. . "Quality Attributes of Yogurt and Functional Dairy Products." Development and Manufacture of Yogurt and Other Functional Dairy Products , CRC, New York , 2010, pp.223-259.

Özer, H. B. And Kırmacı, H. A. (2010) "Quality Attributes of Yogurt and Functional Dairy Products", Development and Manufacture of Yogurt and Other Functional Dairy Products . London: CRC, New York .

@bookchapter{bookchapter, author ={HAMDİ BARBAROS ÖZER And author ={Hüseyin Avni Kırmacı}, chaptertitle={Quality Attributes of Yogurt and Functional Dairy Products}, booktitle={ Development and Manufacture of Yogurt and Other Functional Dairy Products}, publisher={CRC, New York }, city={London},year={2010} }