UYMAZ TEZEL, B. Et Al. 2017. Detection And Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isdolated From Ezine Cheese. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) .

UYMAZ TEZEL, B., ŞANLIBABA, P., AKÇELİK, N., & AKÇELİK, M., (2017). Detection And Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isdolated From Ezine Cheese . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)

UYMAZ TEZEL, BAŞAR Et Al. "Detection And Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isdolated From Ezine Cheese," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017

UYMAZ TEZEL, BAŞAR U. Et Al. "Detection And Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isdolated From Ezine Cheese." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) , 2017

UYMAZ TEZEL, B. Et Al. (2017) . "Detection And Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isdolated From Ezine Cheese." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) .

@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL Et Al. }, title={Detection And Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isdolated From Ezine Cheese}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)}, city={}, country={}, year={2017}}