Gursel, A. Et Al. 2016. Role of milk protein-based products in some quality attributes of goat milk yogurt. JOURNAL OF DAIRY SCIENCE , vol.99, no.4 , 2694-2703.

Gursel, A., Gursoy, A., Anli, E. A., Budak, Ş., Aydemir, S., & Durlu-Ozkaya, F., (2016). Role of milk protein-based products in some quality attributes of goat milk yogurt. JOURNAL OF DAIRY SCIENCE , vol.99, no.4, 2694-2703.

Gursel, A. Et Al. "Role of milk protein-based products in some quality attributes of goat milk yogurt," JOURNAL OF DAIRY SCIENCE , vol.99, no.4, 2694-2703, 2016

Gursel, A. Et Al. "Role of milk protein-based products in some quality attributes of goat milk yogurt." JOURNAL OF DAIRY SCIENCE , vol.99, no.4, pp.2694-2703, 2016

Gursel, A. Et Al. (2016) . "Role of milk protein-based products in some quality attributes of goat milk yogurt." JOURNAL OF DAIRY SCIENCE , vol.99, no.4, pp.2694-2703.

@article{article, author={A. Gursel Et Al. }, title={Role of milk protein-based products in some quality attributes of goat milk yogurt}, journal={JOURNAL OF DAIRY SCIENCE}, year=2016, pages={2694-2703} }