H. B. Özer, "Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products," In Dairy Microbiology and Biochemistry , Florida: CRC, New York , 2014, pp.167-213.
Özer, H. B. Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products. 2014. In Dairy Microbiology and Biochemistry , CRC, New York , Florida, 167-213.
Özer, H. B., (2014). Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products. Dairy Microbiology and Biochemistry (pp.167-213), Florida: CRC, New York .
Özer, HAMDİ. "Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products." In Dairy Microbiology and Biochemistry , 167-213. Florida: CRC, New York , 2014
Özer, HAMDİ B. . "Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products." Dairy Microbiology and Biochemistry , CRC, New York , 2014, pp.167-213.
Özer, H. B. (2014) "Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products", Dairy Microbiology and Biochemistry . Florida: CRC, New York .
@bookchapter{bookchapter, author ={HAMDİ BARBAROS ÖZER}, chaptertitle={Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products}, booktitle={ Dairy Microbiology and Biochemistry}, publisher={CRC, New York }, city={Florida},year={2014} }