S. Dalabasmaz Et Al. , "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility," Critical Reviews in Food Science and Nutrition , 2023
Dalabasmaz, S. Et Al. 2023. Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility. Critical Reviews in Food Science and Nutrition .
Dalabasmaz, S., Toker, Ö. S., Palabiyik, I., & Konar, N., (2023). Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility. Critical Reviews in Food Science and Nutrition .
Dalabasmaz, Sevim Et Al. "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility," Critical Reviews in Food Science and Nutrition , 2023
Dalabasmaz, Sevim Et Al. "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility." Critical Reviews in Food Science and Nutrition , 2023
Dalabasmaz, S. Et Al. (2023) . "Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility." Critical Reviews in Food Science and Nutrition .
@article{article, author={Sevim Dalabasmaz Et Al. }, title={Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility}, journal={Critical Reviews in Food Science and Nutrition}, year=2023}