T. Pamuksuz Et Al. , "Effect of packing pH values on the crumbliness of fresh Turkish White cheese," JOURNAL OF DAIRY SCIENCE , vol.103, no.11, pp.9860-9867, 2020
Pamuksuz, T. Et Al. 2020. Effect of packing pH values on the crumbliness of fresh Turkish White cheese. JOURNAL OF DAIRY SCIENCE , vol.103, no.11 , 9860-9867.
Pamuksuz, T., Bulduk, K., & Ozturk, M., (2020). Effect of packing pH values on the crumbliness of fresh Turkish White cheese. JOURNAL OF DAIRY SCIENCE , vol.103, no.11, 9860-9867.
Pamuksuz, T., KÜBRA BULDUK ŞAHİN, And M. Ozturk. "Effect of packing pH values on the crumbliness of fresh Turkish White cheese," JOURNAL OF DAIRY SCIENCE , vol.103, no.11, 9860-9867, 2020
Pamuksuz, T. Et Al. "Effect of packing pH values on the crumbliness of fresh Turkish White cheese." JOURNAL OF DAIRY SCIENCE , vol.103, no.11, pp.9860-9867, 2020
Pamuksuz, T. Bulduk, K. And Ozturk, M. (2020) . "Effect of packing pH values on the crumbliness of fresh Turkish White cheese." JOURNAL OF DAIRY SCIENCE , vol.103, no.11, pp.9860-9867.
@article{article, author={T. Pamuksuz Et Al. }, title={Effect of packing pH values on the crumbliness of fresh Turkish White cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2020, pages={9860-9867} }