Avşaroǧlu, M. D. Et Al. 2009. Effect of high pressure on lactococcal bacteriophages. Journal of Food Safety , vol.29, no.1 , 26-36.

Avşaroǧlu, M. D., Bozoǧlu, F., AKÇELİK, M., & BAYINDIRLI, A., (2009). Effect of high pressure on lactococcal bacteriophages. Journal of Food Safety , vol.29, no.1, 26-36.

Avşaroǧlu, MÜRŞİDE Et Al. "Effect of high pressure on lactococcal bacteriophages," Journal of Food Safety , vol.29, no.1, 26-36, 2009

Avşaroǧlu, MÜRŞİDE D. Et Al. "Effect of high pressure on lactococcal bacteriophages." Journal of Food Safety , vol.29, no.1, pp.26-36, 2009

Avşaroǧlu, M. D. Et Al. (2009) . "Effect of high pressure on lactococcal bacteriophages." Journal of Food Safety , vol.29, no.1, pp.26-36.

@article{article, author={MÜRŞİDE DİLEK AVŞAROĞLU Et Al. }, title={Effect of high pressure on lactococcal bacteriophages}, journal={Journal of Food Safety}, year=2009, pages={26-36} }