Altuntas, S. Et Al. 2016. Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate. JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , vol.31, no.3 , 710-717.

Altuntas, S., HAPOĞLU, H., ERTUNÇ, S., & Alpbaz, M., (2016). Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate. JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , vol.31, no.3, 710-717.

Altuntas, Semin Et Al. "Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate," JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , vol.31, no.3, 710-717, 2016

Altuntas, Semin Et Al. "Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate." JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , vol.31, no.3, pp.710-717, 2016

Altuntas, S. Et Al. (2016) . "Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate." JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY , vol.31, no.3, pp.710-717.

@article{article, author={Semin Altuntas Et Al. }, title={Experimental pH advance control of the cheese whey batch kefir-type drink production with manipulated base flowrate}, journal={JOURNAL OF THE FACULTY OF ENGINEERING AND ARCHITECTURE OF GAZI UNIVERSITY}, year=2016, pages={710-717} }