Ozer, B. Et Al. 1997. Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.50, no.4 , 129-133.

Ozer, B., Robinson, R., Grandison, A., & Bell, A., (1997). Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.50, no.4, 129-133.

Ozer, HAMDİ Et Al. "Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.50, no.4, 129-133, 1997

Ozer, HAMDİ B. Et Al. "Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.50, no.4, pp.129-133, 1997

Ozer, B. Et Al. (1997) . "Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.50, no.4, pp.129-133.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=1997, pages={129-133} }