Deniz, E. Et Al. 2016. Free amino acids and bioactive peptides profile of Pastirma during its processing. FOOD RESEARCH INTERNATIONAL , vol.89 , 194-201.

Deniz, E., Mora, L., Aristoy, M., CANDOĞAN, K., & Toldra, F., (2016). Free amino acids and bioactive peptides profile of Pastirma during its processing. FOOD RESEARCH INTERNATIONAL , vol.89, 194-201.

Deniz, Ebru Et Al. "Free amino acids and bioactive peptides profile of Pastirma during its processing," FOOD RESEARCH INTERNATIONAL , vol.89, 194-201, 2016

Deniz, Ebru Et Al. "Free amino acids and bioactive peptides profile of Pastirma during its processing." FOOD RESEARCH INTERNATIONAL , vol.89, pp.194-201, 2016

Deniz, E. Et Al. (2016) . "Free amino acids and bioactive peptides profile of Pastirma during its processing." FOOD RESEARCH INTERNATIONAL , vol.89, pp.194-201.

@article{article, author={Ebru Deniz Et Al. }, title={Free amino acids and bioactive peptides profile of Pastirma during its processing}, journal={FOOD RESEARCH INTERNATIONAL}, year=2016, pages={194-201} }