Ozer, B. And Kirmaci, H. A. 2009. Development of proteolysis in white-brined cheese: role of microencapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.64, no.3 , 295-299.

Ozer, B., & Kirmaci, H. A., (2009). Development of proteolysis in white-brined cheese: role of microencapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.64, no.3, 295-299.

Ozer, HAMDİ, And Hueseyin Avni Kirmaci. "Development of proteolysis in white-brined cheese: role of microencapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.64, no.3, 295-299, 2009

Ozer, HAMDİ B. And Kirmaci, Hueseyin A. . "Development of proteolysis in white-brined cheese: role of microencapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.64, no.3, pp.295-299, 2009

Ozer, B. And Kirmaci, H. A. (2009) . "Development of proteolysis in white-brined cheese: role of microencapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.64, no.3, pp.295-299.

@article{article, author={HAMDİ BARBAROS ÖZER And author={Hueseyin Avni Kirmaci}, title={Development of proteolysis in white-brined cheese: role of microencapsulated Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 used as adjunct cultures}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2009, pages={295-299} }