Coskun, E. Et Al. 2021. Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. FOOD CONTROL , vol.130 .

Coskun, E., Ozturk, S., AKPINAR, M., Halkman, A. K., & ERDOĞDU, F., (2021). Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. FOOD CONTROL , vol.130.

Coskun, Eda Et Al. "Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions," FOOD CONTROL , vol.130, 2021

Coskun, Eda Et Al. "Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions." FOOD CONTROL , vol.130, 2021

Coskun, E. Et Al. (2021) . "Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions." FOOD CONTROL , vol.130.

@article{article, author={Eda Coskun Et Al. }, title={Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions}, journal={FOOD CONTROL}, year=2021}