ÖZTÜRK, H. Et Al. 2015. Effects of Nisin and Propolis on Ruminal Microbial Fermentation in the Semi-Continuous Rumen Simulation Rechnique (RUSITEC). ACTA PHYSIOLOGICA , vol.215 , 56-57.

ÖZTÜRK, H., Emre, B., Sagmanligil, V., Piskin, I., Fidanci, U. R., & PEKCAN, M., (2015). Effects of Nisin and Propolis on Ruminal Microbial Fermentation in the Semi-Continuous Rumen Simulation Rechnique (RUSITEC). ACTA PHYSIOLOGICA , vol.215, 56-57.

ÖZTÜRK, HAKAN Et Al. "Effects of Nisin and Propolis on Ruminal Microbial Fermentation in the Semi-Continuous Rumen Simulation Rechnique (RUSITEC)," ACTA PHYSIOLOGICA , vol.215, 56-57, 2015

ÖZTÜRK, HAKAN Et Al. "Effects of Nisin and Propolis on Ruminal Microbial Fermentation in the Semi-Continuous Rumen Simulation Rechnique (RUSITEC)." ACTA PHYSIOLOGICA , vol.215, pp.56-57, 2015

ÖZTÜRK, H. Et Al. (2015) . "Effects of Nisin and Propolis on Ruminal Microbial Fermentation in the Semi-Continuous Rumen Simulation Rechnique (RUSITEC)." ACTA PHYSIOLOGICA , vol.215, pp.56-57.

@article{article, author={HAKAN ÖZTÜRK Et Al. }, title={Effects of Nisin and Propolis on Ruminal Microbial Fermentation in the Semi-Continuous Rumen Simulation Rechnique (RUSITEC)}, journal={ACTA PHYSIOLOGICA}, year=2015, pages={56-57} }