KULEAŞAN, H. And Cakmakci, M. 2002. Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.. NAHRUNG-FOOD , vol.46, no.6 , 408-410.

KULEAŞAN, H., & Cakmakci, M., (2002). Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.. NAHRUNG-FOOD , vol.46, no.6, 408-410.

KULEAŞAN, Hakan, And ML Cakmakci. "Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.," NAHRUNG-FOOD , vol.46, no.6, 408-410, 2002

KULEAŞAN, Hakan And Cakmakci, ML. "Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.." NAHRUNG-FOOD , vol.46, no.6, pp.408-410, 2002

KULEAŞAN, H. And Cakmakci, M. (2002) . "Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.." NAHRUNG-FOOD , vol.46, no.6, pp.408-410.

@article{article, author={Hakan KULEAŞAN And author={ML Cakmakci}, title={Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.}, journal={NAHRUNG-FOOD}, year=2002, pages={408-410} }