AŞKIN, B. Et Al. 2011. Determination Of Organic Acids Compounds İn Black Mulberry Juice By High Performance Liquid Chromatography. International Food Congress, Novel Approaches İn Food Industry , (Aydın, Turkey), 103.

AŞKIN, B., KÜÇÜKÖNER, E., TÜRKYILMAZ, M., & ÖZKAN, M., (2011). Determination Of Organic Acids Compounds İn Black Mulberry Juice By High Performance Liquid Chromatography . International Food Congress, Novel Approaches İn Food Industry (pp.103). Aydın, Turkey

AŞKIN, BUKET Et Al. "Determination Of Organic Acids Compounds İn Black Mulberry Juice By High Performance Liquid Chromatography," International Food Congress, Novel Approaches İn Food Industry, Aydın, Turkey, 2011

AŞKIN, BUKET Et Al. "Determination Of Organic Acids Compounds İn Black Mulberry Juice By High Performance Liquid Chromatography." International Food Congress, Novel Approaches İn Food Industry , Aydın, Turkey, pp.103, 2011

AŞKIN, B. Et Al. (2011) . "Determination Of Organic Acids Compounds İn Black Mulberry Juice By High Performance Liquid Chromatography." International Food Congress, Novel Approaches İn Food Industry , Aydın, Turkey, p.103.

@conferencepaper{conferencepaper, author={BUKET AŞKIN Et Al. }, title={Determination Of Organic Acids Compounds İn Black Mulberry Juice By High Performance Liquid Chromatography}, congress name={International Food Congress, Novel Approaches İn Food Industry}, city={Aydın}, country={Turkey}, year={2011}, pages={103} }