Demircan, B. And VELİOĞLU, Y. S. 2024. Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics. FOOD SCIENCE & NUTRITION , no.5 , 3696-3713.

Demircan, B., & VELİOĞLU, Y. S., (2024). Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics. FOOD SCIENCE & NUTRITION , no.5, 3696-3713.

Demircan, Bahar, And YAKUP SEDAT VELİOĞLU. "Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics," FOOD SCIENCE & NUTRITION , no.5, 3696-3713, 2024

Demircan, Bahar And VELİOĞLU, YAKUP S. . "Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics." FOOD SCIENCE & NUTRITION , no.5, pp.3696-3713, 2024

Demircan, B. And VELİOĞLU, Y. S. (2024) . "Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics." FOOD SCIENCE & NUTRITION , no.5, pp.3696-3713.

@article{article, author={Bahar Demircan And author={YAKUP SEDAT VELİOĞLU}, title={Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={3696-3713} }