Özer, H. B. 2014. Microflora of white-brined cheeses , pp.402-408.

Özer, H. B., (2014). Microflora of white-brined cheeses.

Özer, HAMDİ. Microflora of white-brined cheeses, Academic Press , 2014

Özer, HAMDİ B. . "Microflora of white-brined cheeses." Academic Press , 2014.

Özer, H. B. 2014. "Microflora of white-brined cheeses." , Academic Press , pp.402-408.

@encyclopedia{encyclopedia, author={HAMDİ BARBAROS ÖZER}, title={Microflora of white-brined cheeses}, publisher={Academic Press }, pages={402-408} }