TAHMAZ KARAMAN, H. And SÖYLEMEZOĞLU, G. 2022. Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine. Turkish Journal of Agriculture and Forestry , vol.46, no.5 , 623-631.

TAHMAZ KARAMAN, H., & SÖYLEMEZOĞLU, G., (2022). Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine. Turkish Journal of Agriculture and Forestry , vol.46, no.5, 623-631.

TAHMAZ KARAMAN, HANDE, And GÖKHAN SÖYLEMEZOĞLU. "Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine," Turkish Journal of Agriculture and Forestry , vol.46, no.5, 623-631, 2022

TAHMAZ KARAMAN, HANDE T. And SÖYLEMEZOĞLU, GÖKHAN. "Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine." Turkish Journal of Agriculture and Forestry , vol.46, no.5, pp.623-631, 2022

TAHMAZ KARAMAN, H. And SÖYLEMEZOĞLU, G. (2022) . "Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine." Turkish Journal of Agriculture and Forestry , vol.46, no.5, pp.623-631.

@article{article, author={HANDE TAHMAZ KARAMAN And author={GÖKHAN SÖYLEMEZOĞLU}, title={Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine}, journal={Turkish Journal of Agriculture and Forestry}, year=2022, pages={623-631} }