ŞİMŞEK, İ. Et Al. 2024. Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology , vol.8, no.2 , 127-133.

ŞİMŞEK, İ., KUZUKIRAN, Ö., FİLAZİ, İ., SAYAR, A. O., Boztepe, Ü. G., ÖZKAN, Ö., ... YURDAKÖK DİKMEN, B.(2024). Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus). Commagene Journal of Biology , vol.8, no.2, 127-133.

ŞİMŞEK, İLKER Et Al. "Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)," Commagene Journal of Biology , vol.8, no.2, 127-133, 2024

ŞİMŞEK, İLKER Et Al. "Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)." Commagene Journal of Biology , vol.8, no.2, pp.127-133, 2024

ŞİMŞEK, İ. Et Al. (2024) . "Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)." Commagene Journal of Biology , vol.8, no.2, pp.127-133.

@article{article, author={İLKER ŞİMŞEK Et Al. }, title={Investigation of Elemental Contents in Wild Goat Meat (Capra aegagrus aegagrus)}, journal={Commagene Journal of Biology}, year=2024, pages={127-133} }