ÇARKCIOĞLU, E. Et Al. 2016. Adding Value to Mechanically Deboned Chicken Meat by Drying. 18th World Congress of Food Science and Technology .

ÇARKCIOĞLU, E., Özoğlu, Ö., Tepe, F., Demir, H., Kor, H., Bulut, B., ... CANDOĞAN, K.(2016). Adding Value to Mechanically Deboned Chicken Meat by Drying . 18th World Congress of Food Science and Technology

ÇARKCIOĞLU, EMİNE Et Al. "Adding Value to Mechanically Deboned Chicken Meat by Drying," 18th World Congress of Food Science and Technology, 2016

ÇARKCIOĞLU, EMİNE Et Al. "Adding Value to Mechanically Deboned Chicken Meat by Drying." 18th World Congress of Food Science and Technology , 2016

ÇARKCIOĞLU, E. Et Al. (2016) . "Adding Value to Mechanically Deboned Chicken Meat by Drying." 18th World Congress of Food Science and Technology .

@conferencepaper{conferencepaper, author={EMİNE ÇARKCIOĞLU Et Al. }, title={Adding Value to Mechanically Deboned Chicken Meat by Drying}, congress name={18th World Congress of Food Science and Technology}, city={}, country={}, year={2016}}