U. Ahsan Et Al. , "Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.103, no.1, pp.283-297, 2023
Ahsan, U. Et Al. 2023. Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.103, no.1 , 283-297.
Ahsan, U., İPEK, E., Ozdemir, O. S., Aydin, A. K., Raza, I., ÇALIK, A., ... KUTER, E.(2023). Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.103, no.1, 283-297.
Ahsan, Umair Et Al. "Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.103, no.1, 283-297, 2023
Ahsan, Umair Et Al. "Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.103, no.1, pp.283-297, 2023
Ahsan, U. Et Al. (2023) . "Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.103, no.1, pp.283-297.
@article{article, author={Umair Ahsan Et Al. }, title={Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2023, pages={283-297} }